Cevap is the national dish of the Balkans. They are the epitome of grilled meat, for which we use 100% Swiss beef. We offer a range of grilled vegetables as fantastic sides to our meat dishes.
Freshness you can taste.
Cevap is the national dish of the Balkans. They are the epitome of grilled meat, for which we use 100% Swiss beef. We offer a range of grilled vegetables as fantastic sides to our meat dishes.Freshness you can taste.
The Cevap Plate
The Cevap Plate
The Cevap Plate
Our main course, Cevap, is available in portions of either 5, 10, 15 or – if you’re extra hungry – in portions of 20.
The Cevap Plate
Our main course, Cevap, is available in portions of either 5, 10, 15 or – if you’re extra hungry – in portions of 20.
Jack’s Pljeska
Jack’s Pljeska
Jacks Pljeska
Try my homemade burger made from pure Swiss beef. Served with homemade bread.
Jack’s Pljeska
Try my homemade burger made from pure Swiss beef. Served with homemade bread.
Jack’s Kobaya
Jack’s Kobaya
Jack’s Kobaya
A hint of chives, a little coriander and lots of love – that’s my very special Kobaya sausage. Served with French fries.
Jack’s Kobaya
A hint of chives, a little coriander and lots of love – that’s my very special Kobaya sausage. Served with French fries.
Traditional veal liver
I add a bit of garlic to enhance its distinctive flavor. The right grill method and my years of experience complete the magic.
Traditional veal liver
I add a bit of garlic to enhance its distinctive flavor. The right grill method and my years of experience complete the magic.
Jack’s After Work
Jack’s After Work
Jack’s After Work
Tapas with a twist: treat yourself to a drink and this special selection of handmade delicacies. Recommended by Jack.
Jack’s After Work
Tapas with a twist: treat yourself to a drink and this special selection of handmade delicacies. Recommended by Jack.
gut bürgerliche Küche
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